What Kind of Food to Eat on Labor Day?
Labor Day marks the unofficial end of summer, and many people celebrate it with outdoor cookouts, family gatherings, and delicious meals. The right food is essential to making your Labor Day celebration memorable. Whether you’re hosting a backyard BBQ or heading to a picnic, choosing the right grilled foods, sides, and desserts will ensure a fantastic day.
But what kind of food should you eat on Labor Day? Here, we’ll explore the classic BBQ foods, vegetarian options, side dishes, and refreshing desserts that make for a perfect holiday celebration.
Classic Labor Day Foods
One thing that makes Labor Day unique is the food traditions surrounding it. Most people stick to the classics like hamburgers, hot dogs, and BBQ ribs, but we’ll explore some unique twists on these staples that will make your Labor Day menu stand out.
Grilling Essentials: What to Grill on Labor Day
Grilling is synonymous with Labor Day, and the right mix of foods on the grill can set the tone for your celebration. Here are some top options for your BBQ:
- Grilled Hamburgers: A classic for any Labor Day BBQ, hamburgers are simple yet versatile. Try adding creative toppings like avocado salsa or bacon for an extra flavor boost. Don’t forget to toast your buns on the grill for an added crunch!
- Hot Dogs: Another staple of Labor Day is the grilled hot dog. Experiment with unique toppings like sauerkraut, relish, and pickled onions for a fun twist on this classic favorite.
- BBQ Ribs: Ribs are a must-have for any Labor Day BBQ. Marinate them overnight in your favorite BBQ sauce and slow-cook them to perfection. Add a smoky flavor by using hickory wood chips in your grill.
For expert tips on ensuring your grilling success, check out this guide on top grilling techniques for Labor Day. These simple yet effective techniques will elevate your BBQ game.
Vegetarian and Vegan Grilling Options
If you’re looking to cater to vegetarian or vegan guests, there are plenty of tasty alternatives to traditional BBQ options. Here are some delicious plant-based ideas:
- Grilled Veggie Skewers: Skewers are one of the most versatile grilling options available. You can include a wide range of veggies like bell peppers, zucchini, onions, and mushrooms. Add a dash of olive oil and your favorite seasoning for a flavorful bite.
- Portobello Mushroom Burgers: For a hearty vegetarian alternative, portobello mushrooms offer a meaty texture that’s perfect for grilling. Marinate them in a balsamic glaze for a rich, savory flavor.
- Plant-Based Sausages: Vegan sausages have come a long way in recent years. Brands like Beyond Meat and Impossible Foods offer plant-based sausages that taste remarkably close to the real thing.
Looking for more healthy, plant-based food ideas? Try these healthy Labor Day food ideas to keep your guests satisfied and healthy during the holiday.
Summer Salads Perfect for Labor Day
No Labor Day menu is complete without a few fresh, seasonal summer salads. These refreshing dishes pair perfectly with grilled foods and are easy to prepare ahead of time.
Corn Salad
One of the simplest yet most delicious side dishes you can make is corn salad. Take advantage of fresh corn while it’s still in season by combining it with cilantro, lime, and a dash of chili powder for a vibrant, zesty salad.
Perfect Potato Salad
Potato salad is another classic Labor Day side. For a creative twist, try adding bacon, pickles, and cheddar cheese. The combination of crispy bacon and creamy potatoes will have your guests coming back for seconds.
Bacon Ranch Pasta Salad
Pasta salad is a crowd favorite for potlucks and BBQs. For a twist, make a bacon ranch pasta salad by combining crispy bacon, ranch dressing, cherry tomatoes, and fresh herbs like dill or parsley. This hearty salad is the perfect addition to any BBQ spread.
Top Sides to Accompany Grilled Foods
Your grilled food deserves some stellar sides. Here are the top side dishes that pair perfectly with anything coming off the grill.
Coleslaw
A fresh, tangy coleslaw adds the perfect crunch to your BBQ menu. Whether you stick to the classic mayo-based version or experiment with a vinegar-based slaw, it’s a dish that balances out the smoky flavors of grilled meats.
Cowboy Beans
For something heartier, try a dish of cowboy beans. This is a smoky, tangy bean dish made with ground beef, bacon, and a mix of BBQ sauce and molasses. It’s a perfect accompaniment to ribs or burgers.
Grilled Corn on the Cob
Labor Day wouldn’t be complete without corn on the cob. Grill the cobs and season them with butter, salt, pepper, and a sprinkle of Parmesan cheese for a delicious side that’s simple yet satisfying.
If you’re new to grilling or want to improve your technique, check out this helpful guide on top grilling techniques for Labor Day.
Refreshing Labor Day Beverages
After spending time in the sun, your guests will appreciate some refreshing drinks to cool off. Here are a few beverage ideas to keep everyone hydrated and happy.
Blueberry Lemonade
Blueberry lemonade is a refreshing, seasonal drink that’s both sweet and tart. The combination of fresh blueberries and lemon juice makes it the perfect summer drink to serve at your cookout.
Watermelon Gazpacho
If you’re feeling adventurous, try a chilled watermelon gazpacho. This soup blends tomatoes, cucumbers, and watermelon for a light, refreshing dish that pairs well with your grilled foods.
Iced Tea and Lemonade Cocktails
For adults, consider serving iced tea and lemonade cocktails. You can spike them with vodka or bourbon to give them a little kick while keeping them light and refreshing.
Labor Day Desserts: Seasonal and Crowd Favorites
Dessert is the sweet finale to any Labor Day feast. Here are some simple yet delicious dessert ideas that will have your guests smiling.
Peach Pie
Peach pie is the epitome of late-summer desserts. Fresh, juicy peaches are enhanced with spices like ginger and cardamom and baked inside a buttery crust. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
S’mores Bars
If you don’t have a campfire, try making s’mores bars. This dessert combines a graham cracker crust, a fudgy chocolate layer, and toasted marshmallows for a delicious twist on the classic campfire treat.
Regional and Specialty Dishes for Labor Day
Labor Day is also a great opportunity to explore different regional BBQ styles and specialty dishes. Whether you’re cooking up Texas brisket or a Carolina pulled pork, these regional specialties add variety to your menu.
Shrimp Boil
A shrimp boil is a fun, interactive dish that’s perfect for a large gathering. Cook up shrimp, corn, potatoes, and sausages in one big pot of Old Bay seasoning. It’s easy, and guests can help themselves.
Beer Can Chicken
For a juicy, tender main dish, try beer can chicken. The beer steams the chicken from the inside out, ensuring that it stays moist while developing a crispy skin. You’ll need a can of your favorite beer and a little seasoning to make this recipe shine.
FAQs About Labor Day Foods
What Are the Best Grilling Tips for Labor Day?
The key to great grilling on Labor Day is preparation. Make sure your grill is preheated, use a meat thermometer to check for doneness, and let your meat rest before serving. You can learn more about grilling techniques here.
Can I Make Vegetarian Options for a BBQ?
Absolutely! In addition to veggie skewers and portobello mushroom burgers, you can also grill items like corn on the cob, eggplant, and even pineapple for a sweet and savory touch.
What Desserts Should I Serve for Labor Day?
Seasonal pies like peach or blackberry pie are excellent choices. Alternatively, you can make easy desserts like s’mores bars or fruit salads with fresh summer produce.
What Are Easy Make-Ahead Dishes for a Large Crowd?
Dishes like pasta salad, potato salad, and coleslaw can be made ahead of time and stored in the fridge. You can also prepare your marinades and BBQ sauces the night before to save time.
Final Tips for Hosting a Labor Day Cookout
As you prepare for your Labor Day cookout, here are a few last-minute tips:
- Timing is Key: Start grilling early so your food is ready by the time your guests arrive.
- Use Seasonal Ingredients: Incorporating fresh, in-season produce like corn, tomatoes, and peaches will elevate your dishes.
- Keep It Simple: Labor Day is a time to relax, so don’t overcomplicate your menu. Stick to a few key dishes and prepare as much as you can in advance.
With the right mix of classic BBQ foods, vegetarian options, sides, and desserts, your Labor Day celebration will be one to remember.