How to Make the Viral Olympics Chocolate Muffins Recipe

A Delicious Treat with an Olympic Twist

The Olympics chocolate muffins recipe became an overnight sensation during the 2024 Paris Summer Olympics. Athletes and fans alike were drawn to these delightful treats, which quickly spread across social media. These muffins offer a perfect balance of rich chocolate flavor and a light, airy texture that makes them irresistible. Whether you’re an athlete or simply a lover of chocolate, this recipe brings a taste of the Olympics into your kitchen.

The Story Behind the Viral Muffins

Henrik Christiansen, a Norwegian swimmer, brought global attention to the Olympics chocolate muffins through his TikTok videos. His enthusiasm for these muffins earned him the nickname “muffin man,” and soon everyone wanted to try them. The muffins were originally crafted by Sodexo Live for the athletes in the Olympic Village, designed to be both delicious and energizing. If you’re curious about the full story, you can read more in this detailed article.

What Makes These Muffins Stand Out

The secret to the muffins’ success lies in their combination of high-quality ingredients. The recipe features chocolate chunks and Dutch-processed cocoa powder, creating a rich and intense chocolate flavor. The addition of hot brewed coffee enhances the depth of the chocolate, while also contributing to the muffins’ moist and tender texture.

Gathering Your Ingredients

Before you start baking, make sure you have all the necessary ingredients:

• 1¼ cups of all-purpose flour
• 1 cup of packed light brown sugar
• ½ cup of granulated sugar
• ¾ teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of fine salt
• 1 scant cup of hot brewed coffee
• 10 tablespoons of unsalted butter, cut into pieces
• ⅓ cup of Dutch-processed cocoa powder
• 2 large eggs
• 1½ cups of chocolate chunks (dark, semisweet, or milk chocolate)

Optional filling:

• ⅓ cup of granulated sugar
• ¼ cup of heavy cream
• ¼ cup of Dutch-processed cocoa powder
• 2 tablespoons of unsalted butter
• ⅛ teaspoon of fine salt

Baking the Muffins

Preparing the Oven and Muffin Tin

Start by preheating your oven to 425°F (220°C). Line a muffin tin with paper liners and lightly coat the pan with nonstick cooking spray. This will help the muffins release easily after baking.

Mixing the Dry and Wet Ingredients

In a medium bowl, whisk together the flour, sugars, baking powder, baking soda, and salt. In a separate large bowl, combine the hot brewed coffee, butter, and Dutch-processed cocoa powder. Let the mixture sit for a minute to melt the butter, then whisk until smooth. Add the eggs and whisk again until fully incorporated.

Creating the Batter

Gradually mix the dry ingredients into the wet mixture, stirring until smooth. Be careful not to overmix. Fold in ¾ cup of the chocolate chunks, ensuring they are evenly distributed throughout the batter.

Baking to Perfection

Divide the batter evenly among the muffin cups, filling them almost to the top. Bake for 15-18 minutes, until the tops are crackly and a toothpick inserted into the center comes out with a few moist crumbs. Immediately after baking, press the remaining chocolate chunks onto the tops of the muffins.

Adding a Special Touch

Optional Chocolate Filling

For an extra indulgence, you can add a rich chocolate filling to the muffins. Prepare the filling by combining sugar, cream, Dutch-processed cocoa powder, butter, and salt in a saucepan. Stir over medium heat until smooth, then let it cool slightly. Use a piping bag to fill the muffins once they have cooled slightly.

Tips for Success

• Don’t Overbake: Keep a close eye on the muffins to ensure they stay moist.
• Experiment with Fillings: Try different fillings like peanut butter or caramel for a unique twist.
• Use Quality Ingredients: High-quality cocoa powder and chocolate chunks will make a big difference in the flavor.

Creative Variations

Gluten-Free and Dairy-Free Options

Substitute the all-purpose flour with gluten-free flour for a gluten-free version, and use plant-based butter and cream for a dairy-free option. These adjustments won’t compromise the taste or texture of the muffins.

Exploring Other Baked Goods

If you’re interested in trying something different, the Pumpkin Banana Loaf is a great seasonal treat. It pairs the natural sweetness of bananas with the warm spices of pumpkin.

Enjoying Your Muffins

Breakfast or Snack

These muffins make a wonderful breakfast when served with coffee or tea. They’re also a great snack for any time of day, providing a quick energy boost.

Decadent Dessert

For a special dessert, serve the muffins with a scoop of ice cream or a dollop of whipped cream. The combination of warm chocolate and cold cream is irresistible.

Common Questions

Can I Make Substitutions?

Yes, you can substitute the coffee with hot water or milk mixed with cocoa powder for a milder flavor.

How Should I Store Them?

Store the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Can the Recipe Be Doubled?

Absolutely! Double the ingredients to make 24 muffins, and bake as directed.

How Do I Adjust for High Altitudes?

Reduce the baking powder by 1/4 teaspoon and increase the oven temperature by 15°F to account for high altitude baking.

Nutritional Information

Each muffin contains approximately:

• Calories: 418
• Fat: 22g
• Saturated Fat: 12g
• Carbohydrates: 59g
• Sugars: 42g
• Protein: 5g

These muffins are a rich and indulgent treat, perfect for satisfying your chocolate cravings.

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Bringing a Taste of the Olympics to Your Kitchen

The Olympics chocolate muffins recipe offers a delicious way to connect with the excitement of the 2024 Paris Olympics. Whether you’re baking for a special occasion or simply want to enjoy a rich chocolate treat, these muffins are sure to impress. With their moist texture, deep chocolate flavor, and the option to add a special filling, these muffins are a true taste of Olympic excellence that you can enjoy any time.