What’s the Difference Between a Cuban Sandwich and a Cubano?
When it comes to Cuban cuisine, few dishes are as iconic and beloved as the Cuban sandwich and the Cubano. Both sandwiches have captivated food lovers across the globe, but what exactly sets them apart? Although these two culinary masterpieces share some similarities, their distinct ingredients, preparation methods, and cultural backgrounds make them uniquely different.
In this article, we’ll take an in-depth look at the Cuban sandwich and the Cubano, diving into their historical roots, examining their key ingredient variations, and answering frequently asked questions. By the end of this guide, you’ll be able to appreciate the unique qualities of each and understand why they have remained culinary staples for so long.
The History Behind the Cuban Sandwich and the Cubano
The Cuban sandwich and the Cubano share a common origin story that traces back to the influence of Cuban immigrants in the U.S. However, their paths diverge, leading to different culinary traditions in Florida. Let’s explore the historical background of both sandwiches.
The Cuban Sandwich: Tampa’s Creation
The Cuban sandwich is believed to have originated in the late 19th century in Tampa, Florida, a city that became a hub for Cuban immigrants working in the cigar industry. These immigrants brought their traditional culinary practices with them, blending Cuban flavors with local American ingredients. The sandwich soon became a popular meal in Ybor City, a district of Tampa.
At its core, the Cuban sandwich is a combination of roasted pork, ham, Swiss cheese, pickles, and yellow mustard, all pressed between slices of Cuban bread. This sandwich became a favorite for workers, as it was a hearty, filling meal that could be eaten on the go.
To learn more about the history of Cuban sandwiches, you can dive deeper into its cultural significance and evolution.
The Cubano: Miami’s Take on Tradition
The Cubano sandwich, on the other hand, has a more recent history. It emerged in Miami during the 1960s when the next wave of Cuban immigrants settled in the city. While the Cubano shares many similarities with the Cuban sandwich, it is considered a more authentic Cuban version, featuring ingredients that align more closely with traditional Cuban cuisine.
What sets the Cubano apart is its use of lechon asado, or slow-roasted pork marinated in mojo sauce, rather than the simpler roasted pork shoulder used in the Cuban sandwich. Additionally, the Cubano often skips the mustard, allowing the flavors of the pork, ham, Swiss cheese, and pickles to shine without added acidity.
Interested in creating your own Cubano? Try making mojo sauce, an essential component of this delicious sandwich.
Ingredient Breakdown: Key Differences
Now that we’ve explored the history behind the Cuban sandwich and the Cubano, let’s dive into the ingredients that make these two sandwiches distinct. Each element of the sandwich, from the bread to the condiments, contributes to the unique flavor profiles.
Bread: The Foundation of Both Sandwiches
At the heart of both the Cuban sandwich and the Cubano is Cuban bread. This special bread is known for its crispy crust and airy interior, which provides the perfect base for the savory ingredients inside.
- Cuban Sandwich: The bread is typically sliced and toasted, giving it a light crunch.
- Cubano: The bread is sliced and pressed, resulting in a more compact, crunchy sandwich.
Both methods highlight the versatility of Cuban bread, but the Cubano’s pressed bread offers a denser, more flavorful bite.
Cheese: Swiss Cheese in Two Forms
Swiss cheese plays a key role in both sandwiches, providing a nutty and mild flavor that complements the other ingredients.
- Cuban Sandwich: A single layer of Swiss cheese is used to provide balance and not overwhelm the sandwich.
- Cubano: The Cubano often features a double layer of Swiss cheese, making it a richer and cheesier experience.
While the Cuban sandwich opts for restraint, the Cubano takes the cheese game up a notch, offering a decadent twist for cheese lovers.
Meat: Roasted Pork vs. Lechon Asado
The meat is where the most significant difference between the two sandwiches lies. Both sandwiches feature a combination of pork and ham, but the way the pork is prepared is what sets them apart.
- Cuban Sandwich: The Cuban sandwich uses roasted pork shoulder, which is simply seasoned and cooked until tender.
- Cubano: The Cubano uses lechon asado, a slow-roasted pork shoulder that is marinated in mojo sauce, giving it a more flavorful, tender, and juicy texture.
The marinated lechon asado adds a depth of flavor to the Cubano that the Cuban sandwich does not have. This one ingredient difference is what many consider the key to the Cubano’s authenticity.
Pickles: A Tangy Addition
Both sandwiches feature pickles, which provide a much-needed contrast to the richness of the meat and cheese.
- Cuban Sandwich: Typically uses dill pickles, but can sometimes include sour pickles for an extra tang.
- Cubano: Sticks to thinly sliced dill pickles, adding a slight crunch and acidity.
The pickles help cut through the heaviness of the sandwich, offering a refreshing bite that balances out the flavors.
Mustard: A Controversial Ingredient
One of the most debated differences between the two sandwiches is the use of mustard.
- Cuban Sandwich: Features yellow mustard, adding a sharp, tangy flavor that complements the pickles.
- Cubano: The Cubano traditionally omits mustard, allowing the other flavors to shine without its sharpness.
For some, the mustard in the Cuban sandwich is a defining feature, while others prefer the Cubano’s more traditional approach without it.
Ham: The Salty, Smoky Element
Both sandwiches include ham, which adds a salty, smoky flavor that pairs perfectly with the pork and cheese.
- Cuban Sandwich: Typically uses thinly sliced ham, offering a subtle smokiness.
- Cubano: Also uses thinly sliced ham, but its flavor is more pronounced due to the other rich ingredients.
The ham may not be the star of the show, but it’s an essential player in both sandwiches, adding another layer of flavor.
You Can Check This Traditional Cuban Recipe
Cuban Sandwich vs. Cubano: A Comparative Taste Test
Now that we’ve broken down the ingredients, how do the Cuban sandwich and the Cubano compare when it comes to taste?
The Cuban sandwich offers a more Americanized experience, with the mustard and roasted pork giving it a familiar flavor profile. Its toasted bread and single layer of cheese keep it relatively light, making it an easy, satisfying lunch option.
The Cubano, on the other hand, is a more indulgent sandwich. The pressed bread, double layer of cheese, and marinated pork make it richer and more flavorful. The absence of mustard allows the other ingredients to shine, creating a more authentic Cuban experience.
In terms of personal preference, it really comes down to whether you prefer a tangy, lighter sandwich or a richer, meatier one.
Beyond the Sandwich: A Cultural Tapestry
The Cuban sandwich and the Cubano are not just sandwiches—they are symbols of Cuban culture and heritage. These sandwiches represent the culinary fusion that has occurred as a result of Cuban immigration to the U.S., particularly in Florida.
In Tampa, the Cuban sandwich reflects the blending of Cuban traditions with American ingredients, while in Miami, the Cubano holds onto its roots, offering a more traditional take on the beloved sandwich. Both sandwiches have transcended their humble origins to become icons of Cuban-American cuisine.
How to Make These Sandwiches at Home
If you’re inspired to recreate these sandwiches at home, here’s how you can do it.
Ingredients for a Cuban Sandwich:
- Cuban bread
- Roasted pork shoulder
- Thinly sliced ham
- Swiss cheese
- Pickles
- Yellow mustard
Ingredients for a Cubano:
- Cuban bread
- Lechon asado (slow-roasted pork marinated in mojo sauce)
- Thinly sliced ham
- Swiss cheese (double layer)
- Pickles (thinly sliced dill pickles)
Instructions:
- Prep the bread: Slice the Cuban bread and either toast (for the Cuban sandwich) or press (for the Cubano) it.
- Prepare the meats: Cook the roasted pork or lechon asado in advance. Thinly slice the ham.
- Layer the ingredients: Start with the cheese, then the ham, and finally the pork. Add pickles. For the Cuban sandwich, add yellow mustard.
- Press or toast: Use a panini press or a hot skillet to toast or press the sandwich until the bread is crispy and the cheese is melted.
- Serve: Slice in half and enjoy!
FAQs
Here are some frequently asked questions that people often have about the Cuban sandwich and the Cubano.
Q1: What is the main difference between the Cuban sandwich and the Cubano?
The main difference is in the ingredients and preparation. The Cuban sandwich uses roasted pork shoulder, while the Cubano uses lechon asado. The Cuban sandwich includes yellow mustard, while the Cubano omits it and has a double layer of cheese.
Q2: Which sandwich is more authentic?
The Cubano is considered more authentic, as it adheres more closely to traditional Cuban cuisine, using ingredients like lechon asado and omitting mustard.
Q3: Can I make these sandwiches at home?
Yes, both sandwiches can be easily made at home with the right ingredients and a panini press or skillet. Make sure to use authentic Cuban bread for the best results.
Q4: Are there variations of these sandwiches?
Yes, variations of both sandwiches exist, including adding salami or different types of cheese. Some versions also include additional spreads like mojo sauce.
Q5: Where can I find the best Cuban sandwich or Cubano?
The best places to find these sandwiches are in areas with a strong Cuban community, especially in Tampa and Miami. Many Cuban restaurants offer their own unique take on these classics.
Conclusion: Which Should You Try?
The Cuban sandwich and the Cubano are both delicious options that offer distinct flavor experiences. If you prefer a lighter, tangier sandwich with mustard, go for the Cuban sandwich. If you’re craving a richer, more authentic Cuban flavor, the Cubano is the way to go.
Ultimately, the choice between the two comes down to personal preference. Both sandwiches offer a taste of Cuban culture and history, and trying both is the best way to truly appreciate their differences.
The Future of Cuban Sandwiches and the Cubano
As the world becomes more interconnected, both the Cuban sandwich and the Cubano are likely to continue evolving. New variations and interpretations will emerge as chefs experiment with different ingredients and techniques. However, the heart of these sandwiches—their roots in Cuban culture—will remain the same.